Hot rolled Qifeng cake
Hot rolled Qifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 5
Low powder: 60g
Milk: 55g
Corn oil: 50g
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Hot rolled Qifeng cake
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