Snow red fruit

Snow red fruit

Introduction:

"I love to eat hawthorn, and I have sent many recipes about hawthorn, such as hawthorn cake, hawthorn sauce, sugar gourd, red peel and so on. Every year when Hawthorn comes into the market, I will continue to make some Hawthorn food. Every time I buy hawthorn, I always buy several jin. I don't eat much when I'm ready. I give them to my friends and relatives. It can be said that the Hawthorn series are all made into private snacks by me. I never buy takeout. If I want to eat, I just do it by myself. I can make snacks with my own characteristics, and I'm very relieved. "

Production steps:

Step 1: clean the fresh hawthorn, remove the pedicel, and use the metal pen cap to remove the core.

Step 2: if you're afraid of trouble, it's OK not to go to the core. I only go to a part of it, but most of them don't go. Let the one who eats vomit the core himself, ha ha.

Step 3: crush the rock sugar into the pot. It must be broken, or it will be difficult to melt. It's OK to use white sugar directly. Add almost twice as much water.

Step 4: cook the pig over low heat until it bubbles

Step 5: add hawthorn and stir fry for about 2-3 minutes. Let Hawthorn be covered with syrup

Step 6: bake or stir fry corn starch in advance, and sift it into the pot with a sieve

Step 7: screen while stirring, so that Hawthorn evenly covered with starch can be. Let's cool and eat

Materials required:

Hawthorn: 350g

Rock sugar: 140g

Starch: 50g

Note: do not want to use rock sugar, afraid of breaking trouble can use white sugar, the same amount.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour