Stir fried pork liver with garlic leaves
Stir fried pork liver with garlic leaves
Introduction:
"When spring comes, the frequency of eating garlic leaves at home gradually increases. Fried with pig liver is also a good match, no soy sauce, stir fried is also delicious ~ ~ "
Production steps:
Materials required:
Pig liver: 300g
Garlic leaf: 250g
Oil: right amount
Salt: right amount
Raw powder: appropriate amount
Cooking wine: moderate
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried pork liver with garlic leaves
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