Oreo Nuomici

Oreo Nuomici

Introduction:

"In fact, I think I have a talent for dark cuisine. For example, this one tastes OK, but I still think it's a little dark, and it's great! The skin is made from the recipe of ice skin moon cake. I also think the taste is OK. Half of it is made into Matcha flavor by adding powder. It's a normal practice. The other half is just ha ha. In fact, it's very simple. It's just covered with Oreo. In the end, there are about 20 ingredients, and half of them are too many. "

Production steps:

Step 1: first, take a group photo~

Step 2: then weigh the powder and sift it. The process is shaking, shaking, shaking, shaking, shaking.

Step 3: as usual, I should put the powder into the milk, and then I pour the milk into the powder because I am lazy. If there is no powdered sugar, you can melt the granulated sugar into the milk and pour it in. There is no problem.

Step 4: next, stir until there are no particles and the paste is smooth. Let it stand for 30 minutes.

Step 5: pour out half and add Matcha powder. In fact, it's OK to add after steaming. Paste like the one in the picture doesn't work. You have to keep stirring. Do you have a phobia? Cover your mouth and laugh.

Step 6: that's OK~

Step 7: steam the purple potato in the pot. The steamer at home has two layers. Steam the remaining white paste together. It will be ready in about 20 minutes. During this period, it can be turned over and heated evenly.

Step 8: steamed purple potatoes pressed into mud, I use a spoon to do it, used to make stuffing.

Step 9: make such a purple ball.

Step 10: steamed Matcha, you can also make ice skin moon cake. Wrap the purple potatoes in and rub them into balls.

Step 11: just roll it in the coconut. The above is normal Matcha Nuomici. And then look at it~

Step 12: find three Oreos and scrape off the sandwich. Yes, it's just a twist and a scrape. (why don't you come and ask me something like licking? It's too lost.)

Step 13: that's it. Put it in the fresh-keeping bag, press it with a rolling pin, and press it gently~

Step 14: Yes, it's the feeling of kneading instant noodles in the supermarket~

Step 15: roll purple potatoes into balls ~ the same as above.

Step 16: when you're done, roll in Oreo~

Step 17: it's ready to make the glutinous rice dumpling with Oreo flavor for you who like Oreo~

Step 18: Matcha coconut is too common. If there are too many gods, you can make a picture. I feel very ashamed~

Materials required:

Glutinous rice flour: 90g

Sticky rice flour: 70g

Chengfen: 40g

Milk: 300g

Sugar powder: 100g (granulated sugar)

Salad oil: 40ml (or whatever)

Oreo: three

Purple potato: one

Coconut: right amount

Note: when packing stuffing, many people recommend using hand flour, that is, fried glutinous rice flour, but I prefer to use cold boiled water, which is not stained. According to the method of ice skin moon cake skin, the glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet