Sweet and sour squid rolls

Sweet and sour squid roll method:

Raw materials for making sweet and sour squid rolls:

Water hair squid 300 grams, 20 grams of winter bamboo shoots.

Ingredients for making sweet and sour squid rolls:

Sugar, vinegar, cooking wine, salt, onion, ginger, monosodium glutamate, soup, starch.

Processing steps of sweet and sour squid roll:

(1) Put the squid on the cross knife, and then change the knife into an eye block. Cut bamboo shoots into Xiangyan slices, scallions into nail slices and ginger into mince.

(2) Add half a pot of oil into the frying spoon, heat up and fry the squid. Pour in the colander, control the oil and set aside.

(3) Stir fry with scallion and ginger, add soup, sugar and vinegar, cooking wine, salt and monosodium glutamate, thicken with starch, add squid rolls and stir well

Dish name: two prawns

Cooking method: deep frying and burning

Raw materials: 500 grams of prawns, 50 grams of chicken breast meat, 10 grams of fat meat, 5 grams of sesame, 25 grams of egg white, 20 grams of raw Lai leaf.

Seasoning: refined salt, cooking wine, sugar, monosodium glutamate, onion, ginger, starch.

(1) Clean up the prawns, chop them into two sections from the middle, cut the scallions into sections, and slice the ginger.

Sweet and sour squid rolls

Sweet and sour squid roll is a dish made of fresh squid and shallot.

Raw materials:

Fresh squid 1, shallot 300g

Seasoning:

Salt, 2 tsp chili sauce, 2 tsp white vinegar, 1 tsp sugar, 1 tsp cooked sesame

Method:

1. Put the shallot into the boiling water, heat it to Microsoft, and take it out for a shower;

2. Remove the internal organs of squid, wash it, put it into boiling water (add a little salt) and scald it, then take it out for a shower;

3. Mix 2 tsp chili sauce, 2 tsp white vinegar, 1 tsp sugar and 1 tsp cooked sesame until ready to use;

4. Cut the squid into small pieces, roll the squid with scallion and put it on the plate;

5. Pour the dip on the squid.

Longitude: 104.06573486

Latitude: 30.65946198