Squid in casserole

Squid in casserole

Raw materials for making squid in casserole

Dried squid, cooked chicken skin, mushrooms, shepherd's purse, ham, pig's feet, chicken soup, salt, cooking wine, ginger, onion, pepper noodles.

Steps for making squid in casserole

Put 2000g water, 50g quicklime and dry squid in the basin, soak for 12 hours, stir twice to make the squid swell evenly, take out and rinse with clean water; cut the squid into four centimeter long and one centimeter wide thick silk, chicken skin, shepherd's purse, mushroom and ham, cut into thin silk, wash and loosen the scallion and ginger; heat the pig's toes with iron drill, and then soak in warm water until half done Scrape off the skin and hair and wash it; put 1000g water in the casserole, add green onion, ginger, cooking wine and pig's feet on fire, bring to a boil, skim the foam, move to the low heat and simmer for about 90 minutes to form a thick soup; put 250g chicken soup in the casserole and blanch the shredded squid; take out pig's feet from the casserole, add chicken soup, shredded squid and other ingredients and simmer for another half an hour to make the soup white and thick, seasoning with salt and pepper .

Characteristics of squid in casserole

It has bright color, strong flavor and long heat preservation time. It is suitable for winter consumption.

Squid in casserole

Casserole squid is a dish made of dried squid, which belongs to home cooking.

Ingredients needed

Dried squid, cooked chicken skin, mushrooms, shepherd's purse, ham, pig's feet, chicken soup, salt, cooking wine, ginger, onion, pepper noodles.

Production method

Put water in the basin 2 000 g, 50 g quicklime, soak in dried squid for 12 hours, stir twice to make the squid swell evenly, take out and rinse with clean water; cut the squid into 4 cm long and 1 cm wide thick shreds, chicken skin, shepherd's purse, mushrooms and ham, cut into thin shreds, wash and loosen the scallion and ginger; burn the iron drill red and scald the hairs on the pig's feet, then soak in warm water for half an hour and scrape them off Wash the scalded skin and hair; put 1000 grams of water in the casserole, add green onion, ginger, cooking wine and pig's feet, bring to a boil, skim the foam, and move to the low heat to stew for about 90 minutes to form a thick soup; put 250 grams of chicken soup in the casserole, and scald the shredded squid; take out the pig's feet from the casserole, add chicken soup, shredded squid and other ingredients, and stew for half an hour, with the best white soup, seasoning with salt and pepper

What to eat

Squid is delicious, but not suitable for everyone. Patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious.

Squid is cold in nature, and people with deficiency of spleen and stomach should eat less. Squid is hair, suffering from eczema, urticaria and other diseases of people taboo.

Longitude: 104.06573486

Latitude: 30.65946198