Grilled seafood with vanilla butter

Grilled seafood string with vanilla butter method:

Ingredients for making grilled seafood kebab with vanilla butter:

Salmon fillet, block 45g; Snowfish fillet, block 45g; prawn, peeled, headless, with tail 45g; scallop, frozen 45g; onion, diced 15g; mixed sweet pepper diced 15g; Lemongrass marinade 30ml; lime vanilla butter 30g; safflower rice 1 bag; seasonal vegetables 1 bag; seasonal vegetables 1; tomato (spicy) sauce 50ml; salt enough; white pepper enough; lime half One for salad decoration, two for bread and 20g for butter.

Processing steps of grilled seafood kebab with vanilla butter:

1. Put all the ingredients (seafood) together into the marinade for one night to make a string, start to use shrimp string, and string with sweet pepper and onion (two strings, one portion). The meat room will complete the above steps;

2. Put the string on the small fire grill, evenly grill, avoid paste, but both sides should be golden, add seasoning according to the requirements;

3. Heat the hot tomato sauce in the frying pan, and heat the safflower rice separately, then put it on the side;

4. Put the grilled seafood kebab on the tomato sauce on the plate, then put some lime meat and vanilla butter, rice, vegetables, decorations and other ingredients.

Grilled seafood with vanilla butter

Grilled seafood kebab with vanilla butter is a Western dish, the main raw materials are salmon fillet, Snowfish fillet, prawns and so on.

Introduction to menu

Grilled seafood kebab with vanilla butter

[raw materials] salmon fillet, 45g in pieces; Snowfish fillet, 45g in pieces; prawn, peeled, headless, with tail, 45g; scallop, frozen, 45g; onion, diced, 15g mixed sweet pepper, 30ml lemon vanilla marinade, 30g lime vanilla butter, 1 packet of safflower rice, 1 packet of seasonal vegetables, 1 seasonal side dish, 50ml tomato (spicy) sauce, salt and white pepper ; half a lime; 1 salad dressing; 2 bread; 20g butter.

Production method

1. Put all the ingredients (seafood) together into the marinade for one night to make a string, start to use shrimp string, and string with sweet pepper and onion (two strings, one portion). The meat room will complete the above steps;

2. Put the string on the small fire grill, evenly grill, avoid paste, but both sides should be golden, add seasoning according to the requirements;

3. Heat the hot tomato sauce in the frying pan, and heat the safflower rice separately, then put it on the side;

4. Put the grilled seafood kebab on the tomato sauce on the plate, then put some lime meat and vanilla butter, rice, vegetables, decorations and other ingredients.

Longitude: 104.06573486

Latitude: 30.65946198