Potato floss

How to make potato floss

Raw materials for making potato floss:

500 grams of potatoes, 10 grams of refined salt, 3 grams of monosodium glutamate, 1 kilogram of vegetable oil (actual consumption of 60 grams).

Processing steps of potato floss:

1. Peel the potatoes, cut them into matchsticks, rub them gently in water, remove the powder, and take them up to dry.

2. Put the oil into the pot and heat it to 80% heat. Put the potatoes into the pot 3-4 times. When the potatoes are deep fried to golden color, remove the oil. After all the frying, sprinkle the refined salt and monosodium glutamate while it is hot and mix well.

Characteristics of potato pine:

Crisp, salty, golden in color.

Attention should be paid to making potato floss

Cut the potatoes very finely. When frying, the oil temperature should be higher. Sprinkle refined salt and monosodium glutamate while it is hot.

Potato floss

Potato pine is a kind of food, which is made of potato, refined salt, monosodium glutamate, etc.

Materials and preparation

Material Science

Ingredient: 50g potatoes.

Accessories: 10g refined salt, 3G monosodium glutamate, 1kg vegetable oil (actual consumption 60g)

Making method

1. Peel the potatoes, cut them into matchsticks, rub them gently in water, remove the powder, and take them up to dry.

2. Put the oil into the pot and heat it to 80% heat. Put the potatoes into the pot 3-4 times. When the potatoes are deep fried to golden color, remove the oil and drain it. When all the oil is deep fried, sprinkle refined salt and monosodium glutamate while it is hot and mix well.

Production key

Shredded potatoes should be cut very fine. When frying, the oil temperature should be higher. Sprinkle refined salt and monosodium glutamate while it is hot.

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