Sesame strips

Sesame meat stick method:

Raw materials for making sesame strips:

Pork 250 grams, egg 3 250 grams, flour 60 grams, sesame 120 grams

Seasoning for sesame strips

Ginger, salt, cooking wine, vegetable oil

Processing steps of sesame meat stick:

(1) Wash the pork and cut into strips. Marinate with scallion and ginger, cooking wine and salt for two hours.

(2) Pat the meat on the flour, dip in the egg and sesame.

(3) Heat in oil pan until 70%. Deep fry the meat until golden brown. Serve.

Sesame strips

Sesame meat is a dish, the main ingredient is pork (fat and thin), ingredients are eggs, wheat flour, etc.

Main materials

Pork (fat and lean) 200g

Seasoning

Egg 150 g wheat flour 50 g cooking wine 5 g salt 3 G monosodium glutamate 1 g scallion 3 G ginger 3 G sesame 100 g peanut oil 50 g each right amount

category

Private dishes tonifying deficiency, nourishing body, tonifying blood, regulating constipation, regulating students' diet

flavor

The color is golden and tastes crisp and fragrant.

Food practices

1. Cut the pork into 5cm long and 1cm wide strips and marinate with rice wine, refined salt, monosodium glutamate, onion and ginger for 15 minutes.

2. After the meat sticks are pasted with flour, drag it in the egg liquid, then stick a layer of sesame one by one, and fry it with 70% heat until it is crisp outside and tender inside.

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