Fried chicken kebab

Method of fried chicken kebab:

Ingredients for making fried chicken kebabs:

Chicken breast meat 600g, tomato 80g, onion 60g, egg white 60g. Seasoning: 800g sesame oil (actual consumption about 110g), 40g sesame powder, 60g flour, 2G pepper, 1g ginger juice, 2G salt, 6G cooking wine, 4G monosodium glutamate.

Steps for making fried chicken kebabs:

(1) Remove the fat skin and white tendons of chicken breast meat, and cut it into 2 cm, 1.5 cm wide and 0.6 cm thick pieces with a slope knife. Put into a bowl, add water (40g), salt (half quantity), soak and set aside.

(2) After washing the tomatoes, blanch them with boiling water, remove the skin and seeds, and chop them up for use.

(3) Put salt (surplus), cooking wine, ginger juice, monosodium glutamate, pepper, etc. into the bowl of chicken, first make it taste, then add chopped green onion, tomato, flour, sesame powder, egg white, etc., stir well, put it in the refrigerator for about 1 hour, take it out. (4) Use 10-12 silver cuttings to put the chicken pieces into a string (5-6 pieces in each string) and put them on the plate.

(5) Pour sesame oil into the frying spoon and heat it over high heat until 70-80%,

Fried chicken kebab

Fried chicken kebab is a traditional famous dish in Zhejiang Province, which belongs to Zhejiang cuisine. The color is golden. The meat is tender, soft, crisp and spicy. First, remove the fat skin and white tendons of chicken breast meat, and cut it into 2 cm, 1.5 cm wide and 0.6 cm thick pieces with a slope knife. Put into a bowl, add water (40g), salt (half quantity), soak and set aside. After washing the tomatoes, blanch them with boiling water, remove the skin and seeds, and chop them up for use. Put salt (surplus), cooking wine, ginger juice, monosodium glutamate, pepper, etc. into the bowl of chicken, first make it taste, then add chopped green onion, tomato, flour, sesame powder, egg white, etc., stir well, put it in the refrigerator for about 1 hour, take it out. Use 10-12 silver cuttings to put the chicken pieces into a string (5-6 pieces in each string) and put them on the plate. Pour sesame oil into the frying spoon and heat it to 70-80% over a high heat. Add the chicken. Deep fry for 7-8 seconds. Turn it over and deep fry the other side. After deep frying, remove it. When the oil temperature rises slightly, fry it for 4-5 seconds (smash on both sides), then take it out and drain the oil. Serve with silver cuttings.

Raw materials

Ingredients: 600 grams of chicken breast meat, 80 grams of tomato, 60 grams of minced onion, 60 grams of egg white.

Seasoning: 800g sesame oil (actual consumption about 110g), 40g sesame powder, 60g flour, 2G pepper, 1g ginger juice, 2G salt, 6G cooking wine, 4G monosodium glutamate.

Production process

(1) Remove the fat skin and white tendons of chicken breast meat, and cut it into 2 cm, 1.5 cm wide and 0.6 cm thick pieces with a slope knife. Put into a bowl, add water (40g), salt (half quantity), soak and set aside.

(2) After washing the tomatoes, blanch them with boiling water, remove the skin and seeds, and chop them up for use.

(3) Put salt (surplus), cooking wine, ginger juice, monosodium glutamate, pepper, etc. into the bowl of chicken, first make it taste, then add chopped green onion, tomato, flour, sesame powder, egg white, etc., stir well, put it in the refrigerator for about 1 hour, take it out.

(4) Use 10-12 silver cuttings to put the chicken pieces into a string (5-6 pieces in each string) and put them on the plate.

(5) Pour sesame oil into the frying spoon and heat it to 70-80% over a high heat. Add the chicken. Deep fry for 7-8 seconds. Turn it over and deep fry the other side. After deep frying, remove it. When the oil temperature rises slightly, fry it for 4-5 seconds (smash on both sides), then take it out and drain the oil. Serve with silver cuttings.

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