French fish roll

French fish roll method:

The raw materials for the fish roll are as follows:

1250 grams of fish, 250 grams of onion, 15 grams of celery, 100 grams of eggs, 15 grams of salt, 100 grams of butter, a little pepper, 25 grams of brandy.

Steps of making French fish roll:

1. Cut the fish into 20 pieces and pat them into rectangular slices with a meat racket.

2. Shred the onion and celery, stir fry them with butter until they are yellow, add salt and pepper to make them taste good, cook them with brandy, mix them with the egg cake and cut them into shreds. After cooling, roll the fillets into a tube, fold them in a vessel and steam them.

Characteristics of French fish roll:

Salty and fresh, not greasy fragrance.

French fish roll

French fish roll is a delicious food, the main ingredients are fish, onion, celery and so on.

Food dish name

French fish roll

Cuisine

Famous French dishes

Food characteristics

Salty and fresh, not greasy fragrance.

Food ingredients

1250 grams of fish, 250 grams of onion, 15 grams of celery, 100 grams of eggs, 15 grams of salt, 100 grams of butter, 100 grams of Hu powder, 25 grams of brandy.

Production process

(1) Cut the fish into 20 pieces and pat them into rectangular slices with a meat racket.

(2) Shred the onion and celery, stir fry them with butter until they are yellow, add salt and "Hu" powder to make them taste good, cook them with brandy, mix with the egg cake and cut them into shreds. After cooling, roll the fillets into a simple shape, fold them in a vessel and steam them.

Longitude: 104.06573486

Latitude: 30.65946198