Matcha fruit ice

Matcha fruit ice method:

Raw materials for making Matcha fruit ice:

Glutinous rice flour 100g, Matcha powder 1 / 2 tbsp, sugar 40g, water 90CC, 1 can of integrated fruit.

Steps for making Matcha fruit ice:

1. Mix glutinous rice flour, Matcha, sugar and water into a ball, and then into small dumplings.

2. Prepare another pot of water to boil and leave the dumplings to cook.

3. Put the canned fruit in the cup, and then put the dumplings. After cooling, put the crushed ice or ice cream.

When making Matcha fruit ice:

Need kitchenware: gas stove or induction cooker, cooking time: 5 minutes for preparation, 15 minutes for production.

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