Egg Ham Salad

Egg and ham salad:

Ingredients for making egg Ham Salad:

750 grams of eggs, 150 grams of cucumber, 250 grams of ham, 300 grams of potatoes, 10 grams of salt, a little pepper, 15 grams of Manasi.

Steps of making egg Ham Salad:

1. Boil and slice the eggs, peel and slice the cucumber and ham, and cook and dice the potatoes.

2. Put the egg yolk into the ceramic vessel, add salt and mustard sauce, stir well with egg beater (vessel), add a small amount of lettuce oil, stir, and then add the lettuce oil one after another, stir as you add it; when the consistency is large, add a small amount of vinegar, lemon juice and cold boiled water, then add the lettuce oil, and then add the vinegar, lemon juice and cold boiled water to stir until the consistency is large again Then add the lettuce oil and stir it into a single paste to make "manaisi" for standby.

3. Add egg, cucumber, ham, potato, salt, pepper and Manasi into the pan. Mix well and serve.

Characteristics of egg Ham Salad:

French flavor, strong flavor and bright color.

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