French potato cake

French potato cake method:

Raw materials for making western potato cake:

500g potatoes, 100g ham, 50g fresh shrimps, 50g chips, 50g eggs, 50g bread crumbs.

Seasoning for making potato cake:

Lard, water chestnut powder, monosodium glutamate, onion and ginger powder, salt, pepper and salt.

The procedure of making potato cake is as follows:

(1) Wash the potatoes, steam them in the drawer, peel them, rub them into mud, add a small amount of water chestnut powder and mix well. Beat the eggs in a bowl and mix well.

(2) Cut ham, shrimp, Yulan slice into small pieces, add monosodium glutamate, onion, ginger and garlic, mix well, use mashed potato to make a flat round cake, dip it with water chestnut powder, drag on egg liquid, roll on the surface, wrap the residue on the surface, and deep fry in oil until golden yellow. Sprinkle with salt and pepper

Longitude: 104.06573486

Latitude: 30.65946198