Wengong Bushen stewed black chicken with velvet antler

Method of Wengong Bushen stewed black chicken with velvet antler

Raw materials for stewing black chicken with velvet antler

Black chicken 250 g, velvet 10 G.

Process of Wengong Bushen - stewed black chicken with velvet antler:

Wash the black chicken, cut it into pieces and put it in the stew cup together with the velvet antler. Add the right amount of boiling water, simmer over low heat, and serve with seasoning.

Characteristics of Wengong Bushen pilose antler stewed black chicken

Wengong Bushen, Yijing Yangxue. It is suitable for infertility due to cold uterus, kidney deficiency and sperm failure. The symptoms include infertility due to long marriage, irregular menstruation, pale menstrual blood, cold feeling in the lower abdomen, weak waist and so on.

Longitude: 104.06573486

Latitude: 30.65946198