Austrian style roast beef steak

Austrian style roast beef steak method:

Raw materials for Austrian roast beef steak:

1700 grams of beef tenderloin, 150 grams of oil, 50 grams of butter, 500 grams of fresh tomatoes, 100 grams of celery, 100 grams of fresh mushrooms, 100 grams of Jisi, 15 grams of salt, a little pepper.

Austrian style roast beef steaks production steps:

Cut the beef tenderloin into 10 sections, fold each section into 1.2 cm thick, sprinkle salt and pepper, color with oil, and set aside in the baking pan. Stir fry fresh mushroom slices and celery powder with butter, add a small amount of clear soup, salt and pepper to adjust the taste, put tomato slices on the fried meat steak, sprinkle with Jisi powder, and bake in the oven.

Austrian style roast beef steak

Austrian roast beef steaks is an Austrian dish. The main ingredients are beef tenderloin, pepper and salt.

Food materials

1700 grams of beef tenderloin, 150 grams of oil, 50 grams of butter, 500 grams of fresh tomatoes, 100 grams of celery, 100 grams of fresh mushrooms, 100 grams of Jisi, 15 grams of salt, a little pepper.

practice

1. Cut the outer ridge into 10 segments, and fold each segment into 1. 2 cm thick, sprinkle with salt and pepper, color with oil, and set aside in a baking pan.

2. Stir fry fresh mushroom slices and celery powder with butter, add a small amount of clear soup, salt and pepper to adjust the taste, put tomato slices on the fried meat steak, sprinkle with Jisi powder, and bake in the oven

characteristic

Strong roasted aroma and unique flavor

Longitude: 104.06573486

Latitude: 30.65946198