Methods of nourishing fruit and vegetable juice:
Raw materials for making fruit and vegetable juices
Yeast milk (yangleduo or Duoduo or Adam) 60cc, one red tomato and one small banana.
Processing steps of nourishing fruit and vegetable juice:
Peel the tomatoes and bananas, then put them into the juice machine with yeast milk, or add a little lemon juice.
Longitude: 104.06573486
Latitude: 30.65946198
Nourishing fruit and vegetable juice
Fermented loquat with bean paste - Dou Rong Niang Pi Pa
Braised lentils with sliced meat - Rou Pian Men Bian Dou
Stir fried crab with double cooked pork - Hui Guo Rou Chao Xie
Stir fried mutton liver with bamboo shoots - Dong Sun Chao Yang Gan