West Lake tender tofu

How to make West Lake tender tofu

Raw materials for making West Lake tender tofu:

Bean curd 150g; beef 20g; corn 20g; ginger 1 small piece; coriander 1; proper amount of starch

Ingredients for making West Lake tender tofu:

20 g edible oil, 3 tbsp soup (90 g), 1 tbsp refined salt (3 G), 1 / 2 tbsp monosodium glutamate (1.5 g)

Processing steps of West Lake tender tofu:

1. Cut tofu into small pieces, beef into powder, ginger into powder, coriander into powder;

2. Boil water in a pan, add salt, bean curd and corn kernels, cook for about 2 minutes, and pour out for use;

3. Add oil to the skillet, add ginger, beef, soup, refined salt, monosodium glutamate, tofu and corn, thicken with starch and sprinkle with coriander.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

The characteristics of Xihu tender tofu are as follows

Light and smooth, fresh and delicious.

Attention should be paid to when making West Lake tender tofu

You can scald the tofu with hot water first, so that the tofu is not fragile when it is put into the pot.

West Lake tender tofu

Materials used

practice

1. Cut tofu into small pieces, beef into powder, ginger into powder, coriander into powder;

2. Boil water in a pan, add salt, bean curd and corn kernels, cook for about 2 minutes, and pour out for use;

3. Add oil to the skillet, add ginger, beef, soup, refined salt, monosodium glutamate, tofu and corn, thicken with starch and sprinkle with coriander.

You can scald the tofu with hot water first, so that the tofu is not fragile when it is put into the pot.

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