braised fish in soy sauce
Introduction:
Production steps:
Materials required:
Crucian carp: one
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
braised fish in soy sauce
Steamed bean curd with minced pork and mustard tuber - Zha Cai Rou Mo Zheng Dou Fu
Chinese gooseberry and red rice dumplings - Mi Hou Tao Hong Mi Tang Yuan
Stewed spareribs with pickled vegetables - Si Fang Cai Zhi Suan Cai Dun Pai Gu
The old Beijing Noodles with Soy Bean Paste - Lao Bei Jing Zha Jiang Mian
Yangwei kelp lean meat porridge - Yang Wei Hai Dai Shou Rou Zhou
Zhixiang cook gold medal roast chicken wings - Zhi Xiang Jin Pai Kao Ji Chi