Bread with meat floss
Bread with meat floss
Introduction:
Production steps:
Materials required:
High power: 230g
Milk: 100
Egg: 1
Yeast: 4G
Warm water: 100g
Butter: 20g
Meat floss: moderate
Egg liquid: right amount
Sesame: right amount
Sugar: 20g
Salt: 2G
Scallion: right amount
Salad dressing: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: other
Bread with meat floss
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