Crystal Red Wine Pear ball

Crystal Red Wine Pear ball

Introduction:

"Red wine is a powerful antioxidant. Women can drink 100 ml of red wine every day for beauty and anti-aging. Drinking red wine can also increase appetite and help digestion. It's nourishing, so it's good for women to drink a small amount of red wine every day. Eggplant rose is also called luoshenhua. Long term drinking helps to reduce the total cholesterol and triglyceride in human blood, so as to prevent cardiovascular disease and lose weight

Production steps:

Step 1: prepare the required raw materials.

Step 2: pour the red wine into the pot.

Step 3: peel the pear, dig it into a ball with a scoop and soak it in cold water.

Step 4: pour the pear balls into a pot of red wine.

Step 5: pour the water, rose and rock sugar into the red wine pot.

Step 6: cover the pot, move it to the fire, bring it to a boil, and then change it to medium heat for 30 minutes.

Step 7: after cooking, remove the lid to cool.

Step 8: boil a pot of boiling water and immediately pour about 500 grams of boiling water into the fresh-keeping box.

Step 9: pour a little fruit powder into water and stir to melt.

Step 10: pour jelly powder into Guozhen's water and keep stirring until it completely melts.

Step 11: put the mixed jelly water in the refrigerator for freezing.

Step 12: take out the solidified jelly, cut it into small pieces with a knife after demoulding, put the jelly under the cup first, and then put the pear ball on top.

Materials required:

Snowflake pear: right amount

Red wine: 750 ml

Eggplant roses: three or four

Orange jelly powder: right amount

Fruit powder: rare

Rock sugar: right amount

Note: refrigerated food will be better. Just change the jelly powder into ice in summer.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour