Pan-Seared Green Chili Pepper

Pan-Seared Green Chili Pepper

Introduction:

"Green pepper is rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol; contains more antioxidants, can prevent cancer and other chronic diseases; can make the respiratory tract smooth, for the treatment of cough, cold. When the food is not fragrant and the amount of food is reduced, cooking with pepper can improve the appetite and increase the amount of food

Production steps:

Materials required:

Green pepper: 500g

Minced lean meat: 200g

Scallion: right amount

Ginger powder: appropriate amount

Edible oil: 20g

Soy sauce: 5g

Sesame oil: 3 G

Salt: 3 G

Rice vinegar: 2G

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy