Roasted mushrooms and leeks with black pepper

Roasted mushrooms and leeks with black pepper

Introduction:

"Black pepper roasted mushroom, simple but delicious!"

Production steps:

Step 1: wash the mushrooms, remove the pedicels and soak in salt water for 10 minutes. Prepare a small amount of olive oil.

Step 2: remove the water from the salt water, mark "ten" on the mushroom with a knife, then brush a layer of olive oil evenly, sprinkle a small amount of salt and black pepper.

Step 3: preheat the oven at 220 degrees, heat up and down the middle layer, and bake for 10 minutes.

Step 4: roll the tender leeks in hot water and take them out immediately. Control the water and spread them in the baking tray with tin foil. Brush with olive oil and sprinkle with black pepper, salt, pepper and cumin powder. You can put some sliced mushrooms on the side of the plate.

Step 5: bake with the same heat until done.

Materials required:

Fresh mushrooms: 8

Tender leeks: a handful

Salt: right amount

Black pepper: right amount

Pepper: right amount

Olive oil: right amount

Cumin powder: right amount

Note: 1. Lentinus edodes will taste tender when soaked in brine. 2. After roasted mushrooms, some water will come out. Even so, don't put too much salt. A proper amount of black pepper can improve the taste.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy