Carp soup

Carp soup

Introduction:

"Carp has the functions of nourishing, diuresis, lactation, and stomach strengthening. It is suitable for people with dystrophic edema, nephritis edema, and pregnancy edema. Its diuretic effect, can also help people excrete excess water in the body, help to control weight. Eating carp often has a certain curative effect on liver, eye, kidney, spleen and other diseases. It is also a high-level health food for pregnant women and has high economic value. "

Production steps:

Materials required:

Carp: one

Scallion: 15g

Ginger: 10g

Coriander: moderate

Cooking wine: 10g

Salt: 8g

Vinegar: 15g

MSG: 2G

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh