Garland with garlic
Introduction:
"Most of the bundles of chrysanthemum were left after eating barbecue at home yesterday. It's a pity to watch it wither rapidly. I always eat chrysanthemum when I eat the pot, so I can't do it. I searched the practice on the Internet, synthesized everyone's suggestions, and made it. When I saw my husband's big mouthful, I knew that the taste was pretty good! Ha ha, I also like it, light, garlic and chrysanthemum have their own taste, eh ~ delicious! (it's said that this dish can enhance memory. You should eat it often in the future.)
Production steps:
Materials required:
Chrysanthemum: at will
Minced garlic: two small pieces
Red Sichuan pepper: how many
Salt: right amount
MSG: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Garland with garlic
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