Garland with garlic
Introduction:
"Most of the bundles of chrysanthemum were left after eating barbecue at home yesterday. It's a pity to watch it wither rapidly. I always eat chrysanthemum when I eat the pot, so I can't do it. I searched the practice on the Internet, synthesized everyone's suggestions, and made it. When I saw my husband's big mouthful, I knew that the taste was pretty good! Ha ha, I also like it, light, garlic and chrysanthemum have their own taste, eh ~ delicious! (it's said that this dish can enhance memory. You should eat it often in the future.)
Production steps:
Materials required:
Chrysanthemum: at will
Minced garlic: two small pieces
Red Sichuan pepper: how many
Salt: right amount
MSG: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Suan Rong Tong Hao
Garland with garlic
Irresistible beer chicken wings. Wu Ren Ke Kang Ju De Pi Jiu Ji Chi
Fried sliced snails with cabbage. Gan Lan Bao Luo Pian
Beef soup with bean sprouts. Dou Ya Niu Rou Tang
Stir fried shredded pork with baby cabbage. Wa Wa Cai Chao Yun Si
Gluttonous snack -- stewed Dongzao with rock sugar. Chan Zui Xiao Chi Bing Tang Dun Dong Zao
Baked potato with cheese and bacon. Nai Lao Pei Gen Ju Tu Dou
Whole wheat chocolate douscon. Quan Mai Qiao Ke Li Dou Si Kang