Minced meat

Minced meat

Introduction:

Production steps:

Step 1: wash the peas, drain the water, and prepare the minced meat for use.

Step 2: heat the pan until you put in the right amount of corn oil, add ginger and scallion, and saute until fragrant.

Step 3: stir fry the minced meat.

Step 4: stir fry until the minced meat turns white, add proper amount of cooking wine and white pepper to remove fishiness and improve taste.

Step 5: add proper amount of soy sauce, color and add fragrance.

Step 6: continue to stir fry until the minced meat is slightly dry.

Step 7: stir fry peas for a while.

Step 8: add proper amount of water and simmer until the peas are soft.

Step 9: add appropriate amount of salt and chicken essence for seasoning, and cook in a little water starch. When the sauce is slightly thick, serve.

Materials required:

Fresh peas: 250g

Minced pork: 100g

Corn oil: right amount

Ginger: right amount

Onion: right amount

White pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Starch: appropriate amount

Note: do not cover this dish when stewing, otherwise the peas will turn yellow.

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh