Stewed sea crucian carp

Stewed sea crucian carp

Introduction:

Production steps:

Materials required:

Sea crucian carp: one

Onion, ginger and garlic: right amount

Pickled pepper: right amount

Oil: right amount

Rice vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

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