Strawberry plumule

Strawberry plumule

Introduction:

"Strawberry's signature nutrients are easy to be digested and absorbed by the human body. If you eat more, you won't get cold or get angry. It's a healthy food for all ages. According to research, women often eat strawberries, which have health care effect on skin and hair. Strawberry can also lose weight, because it contains a substance called aspartic acid, which can naturally and gently remove the "slag" in the body. Today, I saw this kind of small strawberry fruit in the vegetable market. It's very small. I bought it at home and made a bowl of sweet and sour soup with small round fruit. Cooked strawberries are sour, soup and small round son are sweet, you can put them in your mouth together, so that you can taste them sour and sweet. "

Production steps:

Step 1: remove the strawberries and wash them.

Step 2: remove the small round from the refrigerator.

Step 3: cut the strawberries in pairs and set aside.

Step 4: put the right amount of water in the pot and add the right amount of rock sugar.

Step 5: add strawberries when the rock sugar gradually melts.

Step 6: when the rock sugar completely melts and the soup changes color, add the small round.

Step 7: cook until the plump is well done.

Step 8: serve in a bowl.

Materials required:

Strawberry: moderate

Glutinous rice dumplings: right amount

Rock sugar: right amount

Note: sugar can be put more or less, according to their own preferences, with rock sugar is the best, no rock sugar, ordinary soft white sugar is also applicable.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour