A warm face

A warm face

Introduction:

"An autumn rain, a cold, in the wet and slightly cold early autumn, when I don't know what to eat for dinner, I'm spontaneous. A box of mushrooms, a few pieces of beef and mutton slices, to make a bowl of delicious hot soup noodles, warm our body and mind slightly cold in the autumn rain

Production steps:

Step 1: if you forget to shoot in the early stage, add the next step. Heat the oil in a hot pan, add ginger after the oil is hot, add shallot after taste, stir fry slightly, add mutton slices, stir fry mushrooms after dispersing.

Step 2: add hot water, add salt, soy sauce, turn to medium heat, boil slightly, then turn off the heat.

Step 3: when I prepare the dishes, I boil the water first. Now it's boiling. I'll order the cold water twice and then take it out.

Step 4: fill the bowl with flour First Sheng noodles, and then drench the mushroom soup, and then the meat and mushroom code.

Step 5: I picked a basil leaf in the flowerpot to add fragrance to this bowl of noodles.

Step 6: OK, you can start! Have a good appetite.

Materials required:

Hand rolled noodles: 100g

Crab mushroom: 30g

Flammulina velutipes: 30g

Pleurotus eryngii: 30g

Mushroom: 30g

Ginger: 10g

Shallot: 8 sections

Salt: 2 teaspoons

Soy sauce: 2 tbsp

Hot water: 500ml

Rapeseed oil: 30g

Note: mutton slices are very suitable for this season. There will be a lot of surprises with fresh rapeseed oil. When frying, you should be careful of the water in the meat slices. When I was cooking, the pot caught fire. Ha ha, but don't worry. It will be OK later. If you don't like the smell of fire, you can just cover the pot.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh