New York cheesecake

New York cheesecake

Introduction:

"One day, my friends said they would bring their children to their homes to make cakes, so they thought about making them a simple Japanese cheesecake, so they went to buy materials. As a result, I bought a 2kg pack on a whim. It only takes 500g to make Japanese cake, but there is still a big piece left, which can't be put for too long. What should I do?????? So here's the New York Cheesecake - "d"

Production steps:

Materials required:

Cream cheese: 250g

Cream: 150g

Light cream (for sour cream): 200g

Lemon: 1

Sugar: 100g

Eggs: 3

Corn starch: 30g

Oreo biscuit (to sandwich): 100g

Butter: 50g

Water: 5ml

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: milk flavor