Vegetable bean dregs pancake

Vegetable bean dregs pancake

Introduction:

"In the morning, I made soybean milk, and saw that the remaining bean dregs were white, tender and delicate. It's a pity to discard them. In the past, I made a bean dregs cake according to the online recipe, but flour accounted for a lot of weight. Since you want to eat bean dregs, you must want to add less flour. So today, I tried to add less flour, and I succeeded. However, when turning pancakes, you should pay attention not to be as bold as turning pancakes. "

Production steps:

Step 1: cut the cabbage and pumpkin into small shreds, mix the cabbage with appropriate amount of salt and marinate them.

Step 2: squeeze the bean dregs into a bowl, add salt and other seasonings and mix well.

Step 3: add cabbage and shredded pumpkin into the bowl and mix well.

Step 4: add the eggs and flour and knead well.

Step 5: make a small cake. Put a small spoonful of oil in the pan and fry the cake over low heat until both sides are golden.

Step 6:

Materials required:

Cooked bean dregs: 1 bowl

Egg: 1

Flour: 1

Cabbage: small amount

Pumpkin: a small amount

Note: bean dregs almost no viscosity, add eggs and flour is to increase viscosity, make cake easier to shape, not easy to break. Turn over the pancake is to be careful, pay attention not to turn the pancake rotten. Vegetables can be changed into your favorite vegetables, and you can add minced meat / ham sausage or bacon.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet