Sweet potato dough

Sweet potato dough

Introduction:

"Sweet potato is rich in dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E and more than 10 trace elements such as potassium, iron, copper, selenium, calcium. High nutritional value, nutritionists are known as the most balanced nutrition of health food, it is also a good low-fat, low calorie food. More engaged in cancer, defecation weight loss, improve immunity, engaged in aging effect. I like to make Taiwan taro dumplings on QQ, and sweet potato flour dumplings are also my favorite. I often make some small snacks that are frozen in the refrigerator and cooked by guests. My son doesn't like sweet potato, but he loves to make flour dumplings! "

Production steps:

Materials required:

Sweet potato: right amount

Sweet potato starch: right amount

Sugar powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet