Glutinous rice balls
Glutinous rice balls
Introduction:
"Simple, light, delicious."
Production steps:
Materials required:
Glutinous rice: 200g
Front leg minced meat: 170g
Water chestnut: 50g
Egg: 1
Salt: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Glutinous rice balls
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