Yangzhou fried rice

Yangzhou fried rice

Introduction:

"Yangzhou fried rice has many varieties and different flavors. It's easy to learn. There was just a bowl of rice left at home, so I changed my taste and made a famous Yangzhou fried rice with carrots, eggs and ham sausage. "

Production steps:

Step 1: dice carrot, ham sausage and onion

Step 2: beat the eggs with a little salt

Step 3: prepare a bowl of leftover rice (preferably overnight)

Step 4: heat the oil pan, pour in the egg and stir fry

Step 5: put the eggs aside and stir fry the diced carrots with the remaining oil

Step 6: add diced ham and stir fry

Step 7: add the rice and stir fry

Step 8: mix the rice and vegetables and stir well

Step 9: add diced onion and stir fry

Step 10: stir well with salt

Step 11: add a little chicken essence and stir well

Materials required:

Rice: 300g

Carrot: one

Eggs: 2

Ham sausage: one

Onion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: keep frying when frying rice, to prevent paste pot rice, the best is overnight rice, so fried rice is a grain, relatively dry and loose

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh