Shredded pork with agaric

Shredded pork with agaric

Introduction:

"Now the global environmental pollution problem is more and more serious, so we can often eat some black fungus to discharge the body garbage. Auricularia auricula is rich in plant collagen, which has a strong adsorption effect. It can also dissolve and oxidize the indigestible foreign matters such as hair, chaff, wood dregs, sand and metal scraps. Often eat black fungus can play a role in cleaning the lungs and digestive tract. And Auricularia auricula also contains a lot of polysaccharides and lecithin, which can remove the excess fat in blood vessels and prevent the deposition of fat in the wall of blood vessels, so as to prevent atherosclerosis

Production steps:

Materials required:

Lean meat: 100g

Water hair fungus: 100g

Onion: a little

Scallion: right amount

Ginger: right amount

Coriander: moderate

Appropriate amount: mashed garlic

Salt: right amount

MSG: right amount

Soy sauce: right amount

Vinegar: moderate

Chili oil: moderate amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy