Cold dish sweet and sour lotus root slices
Cold dish sweet and sour lotus root slices
Introduction:
Production steps:
Step 1: slice the lotus root, thin and even, and make it into a plate.
Step 2: find a non iron pot to boil water, blanch the lotus root for about two minutes, and take it out to cool.
Step 3: add white vinegar, more sugar, less salt, mix well.
Materials required:
Lotus root: right amount
White vinegar: right amount
Sugar: right amount
Salt: right amount
Sesame oil: appropriate amount
Note: do not use iron pot to boil lotus root, otherwise it will turn black
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Cold dish sweet and sour lotus root slices
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