Strawberry Milkshake
Introduction:
"I like strawberries, especially the special fragrance, charming smell, long and intoxicating sweet fragrance, which exudes natural freshness and magic. Every time I eat strawberries, I always feel like returning to nature. That lovely appearance is also very flattering. The green leaves are like a small straw hat, with red flesh and freckled face. Strawberries hide shyly under the hat, like a subtle, gentle, spiritual and slightly naughty and lovely girl. The strawberries bought in the supermarket often feel a little sour. If you take a bite, you can narrow your eyes for half a while. So once in a while, just once in a while (because raw is more nutritious), I would give sour strawberries a hot bath and let them soak in sweet sugar water. After a while, the strawberries really become mature - wash away the green and tender, and become soft and sweet. It's tempting to taste one mouthful after another. On a sunny winter afternoon, a cup of sweet strawberry milkshake and a good book made a good time of peace and distance. "
Production steps:
Materials required:
Strawberries: 20
Fresh cream: right amount
Yogurt: 6 teaspoons
Eggs: 2
Butter: 1 small piece
White granulated sugar: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Maoxiang
Strawberry Milkshake
Chicken feet soup with oyster sauce and yam - Hao Chi Shan Yao Ji Zhao Tang
Stir-Fried Rice Noodles with Beef - Gan Chao Niu He
Improved version of Shanghai Cuisine - Shang Hai Cai Fan Gai Liang Ban
Provenzalische h ü hnchenkeule - Pu Luo Wang Si Ji Tui
Braised pork elbows with rock sugar - Bing Tang Hong Shao Zhou Zi
Sliced whole wheat with milk - Quan Mai Nai Xiang Dao Qie
Fried rice with garlic and shrimp eggs - Da Suan Xia Ren Dan Chao Fan
Nutritious breakfast: rice with tomato, egg and Osmunda - Ying Yang Zao Can Fan Qie Ji Dan Dou Qi Fan