Fried sea bass with shepherd's purse
Introduction:
"When shepherd's purse is green and tender. Get the fresh perch into a grain, clear green. With a small bowl and the wind like white crab bean curd soup. Spring is just like that. "
Production steps:
Materials required:
Shepherd's purse: 200g
Bass: 600g
Water chestnut powder: 5g
Ginger: a little
Yellow rice wine: 3 tbsp
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
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