Hami melon jam

Hami melon jam

Introduction:

Production steps:

Step 1: peel and pulp Hami melon. Cut into small pieces.

Step 2: put in the cooking machine and beat the mud.

Step 3: bring to a boil over low heat, add fish glue powder and stir well.

Step 4: add sugar and stir.

Step 5: boil until thick, seal and refrigerate.

Materials required:

Hami melon: 500g

White granulated sugar: 150g

Fish glue powder: 1 / 2 tsp

Note: 1, a long time ago the ugly picture, has been hoarding in D disk, almost moldy. It's dark in the early morning. Don't mind here. 2. 500 grams of melon is with skin and flesh. 3. This jam is rich in water, so you need to add fish glue powder to increase the viscosity, don't put too much, otherwise it will smell heavy. 4. If Hami melon is sweet, reduce the amount of sugar to avoid being too greasy.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet