Minced bread rolls

Minced bread rolls

Introduction:

"[meat floss roll] roll the stuffing into the bread. Some days I haven't made bread. The girl keeps asking for it, but my mother is either busy or busy. Making bread is a process of making and waiting. It's not good to have time to calm down. Finally, I have time! I made my own meat floss the day before yesterday. Let's make rolls. My daughter is trying to figure out what kind of minced bread she wants to eat. My mother says OK. My mother will give you a surprise! Children are always full of expectations for their mother's surprise! It's the first time to make a bread roll. It's also the characteristic of Mima to try hard. Fortunately, it's made. Although it's not so satisfactory, the first time is the second time. Don't worry! The chick loves to work and also likes to try. When Mama Mi cuts and takes photos, when she looks back, the remaining rolls have been cut into several pieces, and the table is in a mess! Dad looked and said, cut it, cut it, I agree with your point of view, children should start! OK, next time, let's talk about the girl's participation. How about making a bread by yourself? Good

Production steps:

Materials required:

High flour: 250g

Low powder: 50g

Yeast: 4 g

Salt: 5g

Sugar: 20g

Butter: 30g

Water: 160g

Basil leaves: moderate

Sesame: 10g

Olive oil: right amount

Meat floss: moderate

Ketchup: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet