Super simple steak

Super simple steak

Introduction:

"The simple, low-key and delicious steak can be cooked and eaten at home, and you can't forget it once"

Production steps:

Step 1: pickled beef < br > the beef is selected from shangnaoxindi, sliced 1.5-2CM thick. Strike with a meat hammer or rolling pin.
Add seasoning to taste.

Step 2: heat the pan and oil. The oil should be very hot. Add the marinated steak (marinated for 2 hours, better for a long time) and fry on one side for 3 minutes.
On the other side, fry for 2 minutes

Materials required:

Soy sauce: 20ml

Oyster sauce: 1 teaspoon

Black pepper: moderate

Sugar: 5g

Chicken essence: 5g

Salt: 5g

Basil: 2G

Rosemary: 2G

Note: the steak can be pickled several pieces at a time. When you want to eat it, thaw it in the morning and come back from work.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh