Braised pork with eggplant slices and tofu

Braised pork with eggplant slices and tofu

Introduction:

Ingredients: 3 fresh eggplants, 250g tofu, seasoning: refined salt, vegetable oil, xiangdouban sauce, sauce, soy sauce. Methods: 1. Cut the eggplant into long strips, 2. Put it into the oil and remove it for use, 3. Cut the bean curd into large pieces, 4. Put it into the oil pan for seasoning, 5. Sprinkle the refined salt on the bean curd, stir in the soy sauce and fry for a while. 6. Put the bean curd and eggplant on the plate, pour on the sauce, 7. Add the bean paste, 8. Heat in the microwave oven for 5 minutes

Production steps:

Materials required:

Fresh eggplant: 3

Tofu: 250g

Refined salt: right amount

Vegetable oil: right amount

Bean paste: right amount

Sauce: right amount

Old style: moderate

matters needing attention:

Production difficulty: God level

Process: steaming

Production time: 10 minutes

Taste: salty and fresh