Steamed sausage with dried tea
Introduction:
"Put the dried incense on the plate and spread the sliced sausage. Add monosodium glutamate, chicken essence, sugar, rice wine, sprinkle with scallion. Put it in a steamer and steam for 10 minutes
Production steps:
Materials required:
Bagong dried tea: 200g
Sausage: 100g
MSG: 2G
Chicken essence: 1g
Sugar: 5g
Yellow rice wine: 5g
Scallion: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: other
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