Steamed stuffed bun with radish

Steamed stuffed bun with radish

Introduction:

"As the saying goes," if you eat radish in winter and ginger in summer, the drugstore will not open. " Radish is not only a kind of root vegetables with good quality and low price, but also rich in nutrition. It can be used as stuffing to match with many kinds of meat and seafood. Today, let's dry my steamed stuffed bun with shredded radish. "

Production steps:

Materials required:

Shredded radish: 4 kg

Pork: 2 jin

Auricularia auricula: (soaked) 1.5 Jin

Tofu skin: 1 jin

Shrimp: 2 liang

Delicious soy sauce: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Sesame oil: appropriate amount

Onion powder: appropriate amount

Ginger rice: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh