Ugly Marguerite cookies

Ugly Marguerite cookies

Introduction:

"When my husband came back from a business trip, the camera went home with him. I want to do something to make up lessons, but I have guests at home these two days, so I have no time at all. No, as soon as I have time, I hasten to send a simple Marguerite. First. It's Margaret. It's zero failure. The first time I did it, I really felt very simple, but the level of my thumb pressing was very limited, and the finished product was not particularly beautiful. However, the taste is absolutely unspeakable. Just out of the oven, I feel that with a touch of my hand, it will become a pile of broken slag. If I cool it a little, the butter will harden, and the biscuits will not be so delicate, but they are also very crisp and melt in the mouth. "

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

White granulated sugar: 60g

Butter: 100g

Cooked egg yolk: 2

Salt: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor