Yoghurt tortillas

Yoghurt tortillas

Introduction:

"It looks very common, but the nutrition is doubled because of the combination of several ingredients. The combination of yogurt, corn and flour improves the utilization rate of protein. In addition, the sweet and delicious taste, delicious nutrition and delicious taste bring children a fresher taste experience!"

Production steps:

Step 1: pour the flour and corn flour into a large bowl and stir with chopsticks

Step 2: pour the yogurt into the flour, then beat in the eggs

Step 3: mix the batter thoroughly

Step 4: pour the chopped raisins into the batter and stir well

Step 5: heat it in a non stick pan over low heat, without pouring oil, pour in a spoonful of batter, cover the pan, and simmer for 2 or 3 minutes. Wait until the surface of the cake solidifies and the color of the cake turns golden

Step 6: turn over and simmer for 1 or 2 minutes

Materials required:

Yogurt: 200g

Flour: 50g

Corn flour: 50g

Egg: 1

Raisins: 30g

Note: to make this cake, it's best to use a non stick pot, you can keep a little oil, and it's better to make this cake with a non stick pot. The pastry is flavored with the sweetness of yogurt and raisins, which is sweet and delicious without sugar

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour