Stewed egg with clams

Stewed egg with clams

Introduction:

Production steps:

Materials required:

Clams: 8

Eggs: 2

Water: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

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