Stewed egg with clams
Introduction:
Production steps:
Materials required:
Clams: 8
Eggs: 2
Water: moderate
Soy sauce: moderate
Sesame oil: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Stewed egg with clams
Home style scallion crucian carp - Jia Chang Cong Cong Ji Yu
Oil free version: Huamei spareribs - Wu You Ban Hua Mei Pai Gu
One of the most popular dishes in Sichuan in summer, family lazy way - Xia Ji Si Chuan Zui Re Mai De Mei Shi Zhi Yi Jia Ting Lan Ren Zuo Fa Chuan Wei Ji Si Liang Mian
Mashed potato with tomato cup - Tu Dou Ni Pei Fan Qie Zhong
Stir fried scallion with Octopus - Zhang Yu Chao Jiu Ting