Side dish with congee: stir fried soybean with pickled vegetables
Side dish with congee: stir fried soybean with pickled vegetables
Introduction:
"You can fry more at a time, put it in the refrigerator, and it's very comfortable to eat white porridge as pickles."
Production steps:
Materials required:
Pickles: moderate
Soybeans: moderate
Tenderloin: moderate
Dry pepper: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Side dish with congee: stir fried soybean with pickled vegetables
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