Egg pancakes
Egg pancakes
Introduction:
"Recently, the staple food for dinner has always been steamed bread and porridge. I'm so embarrassed that I don't want to change my style, so I decided to make pancakes. It happened that I had the shelf melon (which we mainly used to make dumpling stuffing) that I brought home last time. I wiped the shelf melon, put eggs, ham sausage..."
Production steps:
Materials required:
Flour: a small bowl
Eggs: two
Rack melon: a small piece
Ham sausage: one
Scallion: a little
Pepper: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Egg pancakes
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