Egg pancakes

Egg pancakes

Introduction:

"Recently, the staple food for dinner has always been steamed bread and porridge. I'm so embarrassed that I don't want to change my style, so I decided to make pancakes. It happened that I had the shelf melon (which we mainly used to make dumpling stuffing) that I brought home last time. I wiped the shelf melon, put eggs, ham sausage..."

Production steps:

Materials required:

Flour: a small bowl

Eggs: two

Rack melon: a small piece

Ham sausage: one

Scallion: a little

Pepper: a little

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh