Super lazy Kwai curry tofu

Super lazy Kwai curry tofu

Introduction:

"I don't dare to make Mapo Tofu any more. After eating it last week, I had mouth sores for another two days So change a curry. When you come back, you are hungry and eager to eat, so you have a lazy version: too lazy to wrap eggs, too lazy to roll starch and fry them first. But it's delicious. It's so happy. "

Production steps:

Step 1: cut tofu into small pieces and slice meatballs

Step 2: boil water in a pot, add a little salt, and cook tofu for 2-3 minutes. Take out tofu, cool water and drain

Step 3: heat the olive oil and fry the meatballs to change color

Step 4: add tofu

Step 5: add a little water just before tofu

Step 6: add 2 tablespoons of curry powder

Step 7: add a little soy sauce and salt

Step 8: boil for 2 minutes, add water and starch to thicken

Step 9: Sprinkle with onion and shredded chives, and drain over high heat

Step 10: you don't need to collect the juice completely. Leave some soup to mix with rice. It's too enjoyable.

Materials required:

Tofu: 250g

Beef balls: 80g

Onion: a little

Shredded chives: a little

Curry: 2 tablespoons

Salt: right amount

Soy sauce: right amount

Starch: appropriate amount

Note: 1, bean curd wrapped in starch or egg first fried, can prevent fried. But I boiled off the beany smell first. The bean curd is already eight mature. I don't have to stir fry it in the pot. It will be cooked soon, and it won't break. 2. I don't need to collect the juice completely. It's too enjoyable to leave some soup to mix with rice.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy